Our insect protein is grown in a state of the art facility in Malaysia.
Our factory feeds waste plant material to the insects which means waste is diverted from landfill and they are only fed high quality food.
Our team works with world-leading animal geneticists and microbiologists to deliver the best strains of insects and microbes for each waste material.
The protein is produced by gently and minimally processing our sustainably farmed insects to retain their natural goodness.
The process is designed to create a balanced nutritional profile, amino acid composition, palatability and hypo-allergenicity while ensuring full traceability and safety